Mabo-Dofu can be made more easily than you think, so I want to explain how. First, stir-fry minced meat and ginger in a frying-pan. Second, after stir-frying for a while, add soup - a mixing of sugar, soy sauce, and mirin, etc. Next, drain a tofu by the microwave oven for one minute and cut it into small cubes. Then, tofu was thrown on the frying-pan and boils up about three minutes. Finally, the soup that mixed potato starch and twice water put on it, and pour a little sesame oils from the surround. See!! It is very simple to make Mabo-Dofu.
0 件のコメント:
コメントを投稿